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001400058 010__ $$z  2013020077
001400058 020__ $$z9781439888360 (hardback)
001400058 020__ $$z9781439888384 (e-book)
001400058 035__ $$a(MiAaPQ)EBC1344841
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001400058 050_4 $$aTP248.65.F66$$bP36 2014
001400058 08204 $$a664$$223
001400058 24500 $$aBiotechnology in agriculture and food processing :$$bopportunities and challenges /$$cedited by Parmjit S. Panesar, Satwinder S. Marwaha.
001400058 260__ $$aBoca Raton [Fla.] :$$bTaylor & Francis,$$c2014.
001400058 300__ $$a1 online resource (xvi, 605 pages).
001400058 336__ $$atext$$2rdacontent
001400058 337__ $$acomputer$$2rdamedia
001400058 338__ $$aonline resource$$2rdacarrier
001400058 500__ $$a"A CRC title."
001400058 504__ $$aIncludes bibliographical references.
001400058 5050_ $$apt. I. Fundamental concepts -- pt. II. Biotechnology in agriculture -- pt. III. Biotechnology in food processing -- pt. IV. Biotechnological management of crop residues and by-products of agro-industries.
001400058 506__ $$aAccess limited to authorized users.
001400058 520__ $$a"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"--$$cProvided by publisher.
001400058 650_0 $$aFood$$xBiotechnology.
001400058 650_0 $$aCrops$$xGenetic engineering.
001400058 650_0 $$aAgricultural processing.
001400058 650_0 $$aBiotechnology$$xIndustrial applications.
001400058 655_0 $$aElectronic books
001400058 7001_ $$aPanesar, P. S.$$q(Parmjit Singh)
001400058 7001_ $$aMarwaha, S. S.
001400058 852__ $$bebk
001400058 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1344841$$zOnline Access
001400058 909CO $$ooai:library.usi.edu:1400058$$pGLOBAL_SET
001400058 980__ $$aBIB
001400058 980__ $$aEBOOK
001400058 982__ $$aEbook
001400058 983__ $$aOnline