001400066 000__ 01401nam\a2200421Ia\4500
001400066 001__ 1400066
001400066 003__ MiAaPQ
001400066 005__ 20220701003149.0
001400066 006__ m\\\\\o\\d\\\\\\\\
001400066 007__ cr\cn\nnnunnun
001400066 008__ 130829s2014\\\\flu\\\\\o\\\\\000\0\eng\d
001400066 020__ $$z9781439895450
001400066 020__ $$z9781439895467
001400066 035__ $$a(MiAaPQ)EBC1355917
001400066 035__ $$a(Au-PeEL)EBL1355917
001400066 035__ $$a(CaPaEBR)ebr10749111
001400066 035__ $$a(CaONFJC)MIL697943
001400066 035__ $$a(OCoLC)856870760
001400066 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
001400066 050_4 $$aTP248.65.F66$$bE54 2014
001400066 08204 $$a664$$223
001400066 1001_ $$aTeixeira, Jose A.
001400066 24510 $$aEngineering aspects of food biotechnology /$$cedited by Jose A. Teixeira, Antonio A. Vicente.
001400066 260__ $$aBoca Raton, Fla. :$$bCRC Press,$$c2014.
001400066 300__ $$a1 online resource (xxi, 443 pages).
001400066 336__ $$atext$$2rdacontent
001400066 337__ $$acomputer$$2rdamedia
001400066 338__ $$aonline resource$$2rdacarrier
001400066 4900_ $$aContemporary food engineering
001400066 506__ $$aAccess limited to authorized users.
001400066 650_0 $$aFood$$xBiotechnology.
001400066 650_0 $$aFood industry and trade.
001400066 655_0 $$aElectronic books
001400066 852__ $$bebk
001400066 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1355917$$zOnline Access
001400066 909CO $$ooai:library.usi.edu:1400066$$pGLOBAL_SET
001400066 980__ $$aBIB
001400066 980__ $$aEBOOK
001400066 982__ $$aEbook
001400066 983__ $$aOnline