@article{1400099,
      author = {Ray, Ramesh C. , and Montet, Didier ,},
      url = {http://library.usi.edu/record/1400099},
      title = {Microorganisms and fermentation of traditional foods /},
      recid = {1400099},
      pages = {1 online resource (color plates, 390 pages) :},
}