TY  - GEN
T1  - Microorganisms and fermentation of traditional foods /
AU  - Ray, Ramesh C. ,
AU  - Montet, Didier ,
CN  - TP248.65.F66
ID  - 1400099
KW  - Food
KW  - Food
KW  - Fermentation.
KW  - Fermented foods.
SN  - 9781482223095 (e-book)
TI  - Microorganisms and fermentation of traditional foods /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1378855
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1378855
ER  -