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001400120 020__ $$z9781466507241
001400120 020__ $$a9781466507258 (e-book)
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001400120 035__ $$a(CaONFJC)MIL693486
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001400120 050_4 $$aTP373.6$$b.I524 2015
001400120 0820_ $$a338.4/7664$$223
001400120 24500 $$aImproving food quality with novel food processing technologies /$$cedited by zlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
001400120 264_1 $$aBoca Raton, Florida :$$bCRC Press,$$c2015.
001400120 264_4 $$c©2015
001400120 300__ $$a1 online resource (476 pages, 4 unnumbered pages of plates) :$$billustrations (some color), charts.
001400120 336__ $$atext$$2rdacontent
001400120 337__ $$acomputer$$2rdamedia
001400120 338__ $$aonline resource$$2rdacarrier
001400120 504__ $$aIncludes bibliographical references at the end of each chapters.
001400120 506__ $$aAccess limited to authorized users.
001400120 588__ $$aDescription based on print version record.
001400120 650_0 $$aFood industry and trade$$xSanitation.
001400120 650_0 $$aProcessed foods.
001400120 650_0 $$aFood$$xPreservation.
001400120 655_0 $$aElectronic books
001400120 7001_ $$aTokuşoǧlu, zlem,$$eeditor.
001400120 7001_ $$aSwanson, Barry Grant,$$eeditor.
001400120 7001_ $$aAmiali, Malek,$$econtributor.
001400120 77608 $$iPrint version:$$tImproving food quality with novel food processing technologies.$$dBoca Raton, Florida : CRC Press, c2015 $$z9781466507241 $$w2014022855
001400120 852__ $$bebk
001400120 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1386614$$zOnline Access
001400120 909CO $$ooai:library.usi.edu:1400120$$pGLOBAL_SET
001400120 980__ $$aBIB
001400120 980__ $$aEBOOK
001400120 982__ $$aEbook
001400120 983__ $$aOnline