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001400150 020__ $$z9781466509504 (hardcover : alk. paper)
001400150 020__ $$a9781466509511 (e-book)
001400150 035__ $$a(MiAaPQ)EBC1407596
001400150 035__ $$a(Au-PeEL)EBL1407596
001400150 035__ $$a(CaPaEBR)ebr10768314
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001400150 035__ $$a(OCoLC)861538139
001400150 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001400150 050_4 $$aTX531$$b.S663 2014
001400150 0820_ $$a363.19/2$$223
001400150 1001_ $$aSoon, Jan Mei.
001400150 24510 $$aManaging food safety risks in the agri-food industries /$$cJan Mei Soon, Richard Baines.
001400150 264_1 $$aBoca Raton :$$bTaylor & Francis,$$c[2014]
001400150 264_4 $$c©2014
001400150 300__ $$a1 online resource (222 pages) :$$billustrations.
001400150 336__ $$atext$$2rdacontent
001400150 337__ $$acomputer$$2rdamedia
001400150 338__ $$aonline resource$$2rdacarrier
001400150 504__ $$aIncludes bibliographical references.
001400150 506__ $$aAccess limited to authorized users.
001400150 588__ $$aDescription based on print version record.
001400150 650_0 $$aFood adulteration and inspection.
001400150 650_0 $$aAgricultural processing$$xSafety measures.
001400150 650_0 $$aFoodborne diseases$$xPrevention.
001400150 655_0 $$aElectronic books
001400150 7001_ $$aBaines, Richard$$q(Richard N.)
001400150 77608 $$iPrint version:$$aSoon, Jan Mei.$$tManaging food safety risks in the agri-food industries.$$dBoca Raton : Taylor & Francis, [2014]$$z9781466509504$$w(DLC)  2013034922
001400150 852__ $$bebk
001400150 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1407596$$zOnline Access
001400150 909CO $$ooai:library.usi.edu:1400150$$pGLOBAL_SET
001400150 980__ $$aBIB
001400150 980__ $$aEBOOK
001400150 982__ $$aEbook
001400150 983__ $$aOnline