001400233 000__ 01810nam\a2200469\i\4500
001400233 001__ 1400233
001400233 003__ MiAaPQ
001400233 005__ 20220701003222.0
001400233 006__ m\\\\\o\\d\\\\\\\\
001400233 007__ cr\cn\nnnunnun
001400233 008__ 140820t20152015flua\\\\ob\\\\000\0\eng\d
001400233 020__ $$z9781482235029
001400233 020__ $$a9781482235043 (e-book)
001400233 035__ $$a(MiAaPQ)EBC1418407
001400233 035__ $$a(Au-PeEL)EBL1418407
001400233 035__ $$a(CaPaEBR)ebr10907514
001400233 035__ $$a(CaONFJC)MIL695019
001400233 035__ $$a(OCoLC)890721083
001400233 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001400233 050_4 $$aQR121$$b.D283 2015
001400233 0820_ $$a338.1/762142$$223
001400233 24500 $$aDairy microbiology and biochemistry :$$brecent developments /$$ceditors, Barbaros H. zer, Gülsün Akdemir-Evrendilek.
001400233 264_1 $$aBoca Raton, Florida :$$bCRC Press,$$c2015.
001400233 264_4 $$c©2015
001400233 300__ $$a1 online resource (458 pages) :$$bcolor illustrations.
001400233 336__ $$atext$$2rdacontent
001400233 337__ $$acomputer$$2rdamedia
001400233 338__ $$aonline resource$$2rdacarrier
001400233 504__ $$aIncludes bibliographical references at the end of each chapters.
001400233 506__ $$aAccess limited to authorized users.
001400233 588__ $$aDescription based on print version record.
001400233 650_0 $$aDairy microbiology.
001400233 650_0 $$aDairy products industry.
001400233 655_0 $$aElectronic books
001400233 7001_ $$azer, Barbaros,$$eeditor.
001400233 7001_ $$aAkdemir-Evrendilek, Gulsun,$$eeditor.
001400233 77608 $$iPrint version:$$tDairy microbiology and biochemistry : recent developments.$$dBoca Raton, Florida : CRC Press, c2015 $$z9781482235029 $$w2014013169
001400233 852__ $$bebk
001400233 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1418407$$zOnline Access
001400233 909CO $$ooai:library.usi.edu:1400233$$pGLOBAL_SET
001400233 980__ $$aBIB
001400233 980__ $$aEBOOK
001400233 982__ $$aEbook
001400233 983__ $$aOnline