001400287 000__ 01769nam\a2200457\i\4500 001400287 001__ 1400287 001400287 003__ MiAaPQ 001400287 005__ 20220701003223.0 001400287 006__ m\\\\\o\\d\\\\\\\\ 001400287 007__ cr\cn\nnnunnun 001400287 008__ 140325t20142014flua\\\\ob\\\\000\0\eng\d 001400287 020__ $$z9781439880715 001400287 020__ $$a9781439880722 (e-book) 001400287 035__ $$a(MiAaPQ)EBC1511048 001400287 035__ $$a(Au-PeEL)EBL1511048 001400287 035__ $$a(CaPaEBR)ebr10849558 001400287 035__ $$a(CaONFJC)MIL694009 001400287 035__ $$a(OCoLC)871307243 001400287 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 001400287 050_4 $$aTP370$$b.I58 2014 001400287 0820_ $$a338.4/7664$$223 001400287 24500 $$aIntroduction to advanced food process engineering /$$cedited by Jatindra Kumar Sahu. 001400287 264_1 $$aBoca Raton, Florida :$$bCRC Press,$$c2014. 001400287 264_4 $$c©2014 001400287 300__ $$a1 online resource (690 pages) :$$billustrations, graphs. 001400287 336__ $$atext$$2rdacontent 001400287 337__ $$acomputer$$2rdamedia 001400287 338__ $$aonline resource$$2rdacarrier 001400287 504__ $$aIncludes bibliographical references at the end of each chapters. 001400287 506__ $$aAccess limited to authorized users. 001400287 588__ $$aDescription based on print version record. 001400287 650_0 $$aFood industry and trade$$xTechnological innovations. 001400287 650_0 $$aFood industry and trade$$xQuality control. 001400287 655_0 $$aElectronic books 001400287 7001_ $$aSahu, Jatindra Kumar,$$eeditor. 001400287 77608 $$iPrint version:$$tIntroduction to advanced food process engineering.$$dBoca Raton, Florida : CRC Press, c2014 $$z9781439880715 $$w2013049553 001400287 852__ $$bebk 001400287 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1511048$$zOnline Access 001400287 909CO $$ooai:library.usi.edu:1400287$$pGLOBAL_SET 001400287 980__ $$aBIB 001400287 980__ $$aEBOOK 001400287 982__ $$aEbook 001400287 983__ $$aOnline