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001400287 020__ $$z9781439880715
001400287 020__ $$a9781439880722 (e-book)
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001400287 050_4 $$aTP370$$b.I58 2014
001400287 0820_ $$a338.4/7664$$223
001400287 24500 $$aIntroduction to advanced food process engineering /$$cedited by Jatindra Kumar Sahu.
001400287 264_1 $$aBoca Raton, Florida :$$bCRC Press,$$c2014.
001400287 264_4 $$c©2014
001400287 300__ $$a1 online resource (690 pages) :$$billustrations, graphs.
001400287 336__ $$atext$$2rdacontent
001400287 337__ $$acomputer$$2rdamedia
001400287 338__ $$aonline resource$$2rdacarrier
001400287 504__ $$aIncludes bibliographical references at the end of each chapters.
001400287 506__ $$aAccess limited to authorized users.
001400287 588__ $$aDescription based on print version record.
001400287 650_0 $$aFood industry and trade$$xTechnological innovations.
001400287 650_0 $$aFood industry and trade$$xQuality control.
001400287 655_0 $$aElectronic books
001400287 7001_ $$aSahu, Jatindra Kumar,$$eeditor.
001400287 77608 $$iPrint version:$$tIntroduction to advanced food process engineering.$$dBoca Raton, Florida : CRC Press, c2014 $$z9781439880715 $$w2013049553
001400287 852__ $$bebk
001400287 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1511048$$zOnline Access
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001400287 980__ $$aBIB
001400287 980__ $$aEBOOK
001400287 982__ $$aEbook
001400287 983__ $$aOnline