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001400291 020__ $$z9781466586239
001400291 020__ $$a9781466586246 (e-book)
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001400291 035__ $$a(OCoLC)874174417
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001400291 050_4 $$aQP144.F85$$b.P763 2014
001400291 0820_ $$a613.2$$223
001400291 24500 $$aProbiotics and prebiotics in food, nutrition and health /$$ceditor Semih tleș.
001400291 264_1 $$aBoca Raton, Florida :$$bCRC Press,$$c2014.
001400291 264_4 $$c©2014
001400291 300__ $$a1 online resource (510 pages) :$$bcolor illustrations, photographs.
001400291 336__ $$atext$$2rdacontent
001400291 337__ $$acomputer$$2rdamedia
001400291 338__ $$aonline resource$$2rdacarrier
001400291 504__ $$aIncludes bibliographical references at the end of each chapters.
001400291 506__ $$aAccess limited to authorized users.
001400291 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed March 5, 2014).
001400291 650_0 $$aFunctional foods.
001400291 650_0 $$aProbiotics.
001400291 650_0 $$aPrebiotics.
001400291 655_0 $$aElectronic books
001400291 7001_ $$atleş, Semih.
001400291 77608 $$iPrint version:$$tProbiotics and prebiotics in food, nutrition and health.$$dBoca Raton, Florida : CRC Press, c2014 $$z9781466586239
001400291 852__ $$bebk
001400291 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1511156$$zOnline Access
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001400291 980__ $$aBIB
001400291 980__ $$aEBOOK
001400291 982__ $$aEbook
001400291 983__ $$aOnline