TY  - GEN
AU  - Rai, V. Ravishankar,
AU  - Bai, Jamuna A.
CN  - QR115
ID  - 1400443
KW  - Food
KW  - Food safety.
KW  - Food handling.
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1604452
SN  - 9781466593077 (e-book)
T1  - Microbial food safety and preservation techniques /
TI  - Microbial food safety and preservation techniques /
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1604452
ER  -