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001400443 020__ $$z9781466593060
001400443 020__ $$a9781466593077 (e-book)
001400443 035__ $$a(MiAaPQ)EBC1604452
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001400443 035__ $$a(CaONFJC)MIL694919
001400443 035__ $$a(OCoLC)893163524
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001400443 050_4 $$aQR115$$b.M537 2015
001400443 0820_ $$a363.19/26$$223
001400443 24500 $$aMicrobial food safety and preservation techniques /$$cedited by V. Ravishankar Rai, Jamuna A. Bai.
001400443 264_1 $$aBoca Raton, Florida :$$bCRC Press,$$c2015.
001400443 264_4 $$c©2015
001400443 300__ $$a1 online resource (534 pages) :$$billustrations.
001400443 336__ $$atext$$2rdacontent
001400443 337__ $$acomputer$$2rdamedia
001400443 338__ $$aonline resource$$2rdacarrier
001400443 504__ $$aIncludes bibliographical references at the end of each chapters.
001400443 506__ $$aAccess limited to authorized users.
001400443 588__ $$aDescription based on print version record.
001400443 650_0 $$aFood$$xMicrobiology.
001400443 650_0 $$aFood safety.
001400443 650_0 $$aFood handling.
001400443 655_0 $$aElectronic books
001400443 7001_ $$aRai, V. Ravishankar,$$eeditor.
001400443 7001_ $$aBai, Jamuna A.$$q(Jamuna Aswathanarayn),$$eeditor.
001400443 77608 $$iPrint version:$$tMicrobial food safety and preservation techniques.$$dBoca Raton, Florida : CRC Press, c2015 $$z9781466593060 $$w2014027997
001400443 852__ $$bebk
001400443 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1604452$$zOnline Access
001400443 909CO $$ooai:library.usi.edu:1400443$$pGLOBAL_SET
001400443 980__ $$aBIB
001400443 980__ $$aEBOOK
001400443 982__ $$aEbook
001400443 983__ $$aOnline