Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].
Owens, J. David, editor.; Astuti, Mary, contributor.
2015
TP371.44 .I535 2015
Available Online

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Details

Title
Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].
ISBN
9781439844809
9781439844816 (e-book)
Published
Boca Raton, Florida : CRC Press, 2015.
Copyright
©2015
Language
English
Description
1 online resource (442 pages) : illustrations.
Call Number
TP371.44 .I535 2015
Dewey Decimal Classification
664.024
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2014).
Added Author
Owens, J. David, editor.
Astuti, Mary, contributor.
Series
Fermented foods and beverages series.
Available in Other Form
Indigenous fermented foods of Southeast Asia.
Linked Resources
Online Access
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