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001400605 020__ $$z9781466588097
001400605 020__ $$a9781466588103 (e-book)
001400605 035__ $$a(MiAaPQ)EBC1759553
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001400605 035__ $$a(CaPaEBR)ebr11041804
001400605 035__ $$a(CaONFJC)MIL760475
001400605 035__ $$a(OCoLC)906025866
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001400605 050_4 $$aQP144.F85$$b.H435 2015
001400605 0820_ $$a664.024$$223
001400605 24500 $$aHealth benefits of fermented foods and beverages /$$cedited by Jyoti Prakash Tamang.
001400605 264_1 $$aBoca Raton, Florida :$$bCRC Press,$$c2015.
001400605 264_4 $$c©2015
001400605 300__ $$a1 online resource (623 pages) :$$billustrations.
001400605 336__ $$atext$$2rdacontent
001400605 337__ $$acomputer$$2rdamedia
001400605 338__ $$aonline resource$$2rdacarrier
001400605 504__ $$aIncludes bibliographical references at the end of each chapters.
001400605 506__ $$aAccess limited to authorized users.
001400605 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed April 14, 2015).
001400605 650_0 $$aFunctional foods.
001400605 650_0 $$aFermented foods$$xHealth aspects.
001400605 650_0 $$aFermented beverages$$xHealth aspects.
001400605 655_0 $$aElectronic books
001400605 7001_ $$aTamang, Jyoti Prakash,$$eeditor.
001400605 77608 $$iPrint version:$$tHealth benefits of fermented foods and beverages.$$dBoca Raton, Florida : CRC Press, c2015 $$z9781466588097
001400605 852__ $$bebk
001400605 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1759553$$zOnline Access
001400605 909CO $$ooai:library.usi.edu:1400605$$pGLOBAL_SET
001400605 980__ $$aBIB
001400605 980__ $$aEBOOK
001400605 982__ $$aEbook
001400605 983__ $$aOnline