Enzymes in food processing /: edited by Tilak Nagodawithana, Gerald Reed.

Name: Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
ISBN: 9780080571454 (e-book)

Nagodawithana, Tilak W.,; Reed, Gerald,

Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

Nagodawithana, Tilak W., editor.; Reed, Gerald, 1913-2008, author.

1993

TP456.E58 .E6 1993

Available Online

Formats

Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS

Add to Basket

Linked e-resources

Linked Resource

Online Access

Details

Title

Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

Edition

Third edition.

ISBN

9780125136303
9780080571454 (e-book)

Published

San Diego, California ; London : Academic Press, 1993.

Copyright

Language

English

Description

1 online resource (507 pages) : illustrations.

Call Number

TP456.E58 .E6 1993

Dewey Decimal Classification

664/.024

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Source of Description

Description based on print version record.

Added Author

Nagodawithana, Tilak W., editor.
Reed, Gerald, 1913-2008, author.

Series

Food science and technology international series.

Available in Other Form

Print version: Enzymes in food processing. Third edition. San Diego, California ; London : Academic Press, c1993 9780125136303

Linked Resources

Online Access

Record Appears in

Online Resources > Ebooks
All Resources

Browse Subjects

Show more subjects...

Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

Linked e-resources

Details

Browse Subjects

Statistics