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001400905 020__ $$z9781771881258
001400905 020__ $$a9781498728515 (e-book)
001400905 035__ $$a(MiAaPQ)EBC2050809
001400905 035__ $$a(Au-PeEL)EBL2050809
001400905 035__ $$a(CaPaEBR)ebr11057071
001400905 035__ $$a(CaONFJC)MIL784247
001400905 035__ $$a(OCoLC)908931917
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001400905 050_4 $$aTP548$$b.T693 2015
001400905 0820_ $$a338.4/76632$$223
001400905 24500 $$aToward a sustainable wine industry :$$bgreen enology in practice /$$cedited by Luann Preston-Wilsey.
001400905 264_1 $$aOakville, Ontario :$$bApple Academic Press,$$c2015.
001400905 264_4 $$c©2015
001400905 300__ $$a1 online resource (296 pages) :$$billustrations.
001400905 336__ $$atext$$2rdacontent
001400905 337__ $$acomputer$$2rdamedia
001400905 338__ $$aonline resource$$2rdacarrier
001400905 504__ $$aIncludes bibliographical references at the end of each chapters.
001400905 506__ $$aAccess limited to authorized users.
001400905 588__ $$aDescription based on print version record.
001400905 650_0 $$aWine and wine making$$xEnvironmental aspects.
001400905 650_0 $$aWine industry.
001400905 650_0 $$aGreen technology.
001400905 655_0 $$aElectronic books
001400905 7001_ $$aPreston-Wilsey, Luann,$$eeditor.
001400905 77608 $$iPrint version:$$tToward a sustainable wine industry : green enology in practice.$$dOakville, Ontario : Apple Academic Press, c2015 $$z9781771881258 $$w2014045333
001400905 852__ $$bebk
001400905 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=2050809$$zOnline Access
001400905 909CO $$ooai:library.usi.edu:1400905$$pGLOBAL_SET
001400905 980__ $$aBIB
001400905 980__ $$aEBOOK
001400905 982__ $$aEbook
001400905 983__ $$aOnline