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001401064 020__ $$z9782759208777
001401064 020__ $$z9782759208784 (e-book)
001401064 035__ $$a(MiAaPQ)EBC3398857
001401064 035__ $$a(Au-PeEL)EBL3398857
001401064 035__ $$a(CaPaEBR)ebr10678256
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001401064 050_4 $$aTS1960$$b.M87 2010
001401064 24500 $$aMuscle et viande de ruminant /$$cDominique Bauchart, Brigitte Picard, coordinateurs.
001401064 260__ $$aVersailles :$$bditions Qu,$$c2010.
001401064 300__ $$a1 online resource (xiii, 292 pages ) :$$billustrations
001401064 336__ $$atext$$2rdacontent
001401064 337__ $$acomputer$$2rdamedia
001401064 338__ $$aonline resource$$2rdacarrier
001401064 4901_ $$aCollection synthèses,$$x1777-4624
001401064 504__ $$aIncludes bibliographical references.
001401064 506__ $$aAccess limited to authorized users.
001401064 650_0 $$aMeat$$xQuality$$zFrance.
001401064 650_0 $$aMeat industry and trade$$zFrance.
001401064 655_0 $$aElectronic books
001401064 7001_ $$aBauchart, Dominique.
001401064 7001_ $$aPicard, Brigitte.
001401064 830_0 $$aCollection Synthèses (Versailles, France)
001401064 852__ $$bebk
001401064 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3398857$$zOnline Access
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001401064 980__ $$aBIB
001401064 980__ $$aEBOOK
001401064 982__ $$aEbook
001401064 983__ $$aOnline