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001401799 020__ $$z9780813591971
001401799 020__ $$a9780813592008 (e-book)
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001401799 050_4 $$aGT2853.N7$$b.F663 2017
001401799 0820_ $$a394.1/2097$$223
001401799 24500 $$aFood across borders /$$cedited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.
001401799 264_1 $$aNew Brunswick, [New Jersey] :$$bRutgers University Press,$$c2017.
001401799 264_4 $$c©2017
001401799 300__ $$a1 online resource (290 pages).
001401799 336__ $$atext$$2rdacontent
001401799 337__ $$acomputer$$2rdamedia
001401799 338__ $$aonline resource$$2rdacarrier
001401799 504__ $$aIncludes bibliographical references.
001401799 506__ $$aAccess limited to authorized users.
001401799 588__ $$aDescription based on print version record.
001401799 650_0 $$aFood habits$$zNorth America.
001401799 650_0 $$aCooking, American$$xSocial aspects.
001401799 651_0 $$aUnited States$$xEmigration and immigration$$xSocial aspects.
001401799 655_0 $$aElectronic books
001401799 7001_ $$aGarcía, Matt,$$eeditor.
001401799 7001_ $$aDuPuis, E. Melanie$$q(Erna Melanie),$$d1957-$$eeditor.
001401799 7001_ $$aMitchell, Don,$$d1961-$$eeditor.
001401799 77608 $$iPrint version:$$tFood across borders.$$dNew Brunswick, [Ontario] : Rutgers University Press, c2017 $$z9780813591971 $$w2016053283
001401799 852__ $$bebk
001401799 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5205396$$zOnline Access
001401799 909CO $$ooai:library.usi.edu:1401799$$pGLOBAL_SET
001401799 980__ $$aBIB
001401799 980__ $$aEBOOK
001401799 982__ $$aEbook
001401799 983__ $$aOnline