TY  - GEN
AU  - Bordenave, Nicolas,
AU  - Ferruzzi, Mario G.,
CN  - QP144.F85
ET  - First edition.
ID  - 1402084
KW  - Functional foods
KW  - Nutrition
KW  - Toxicity testing
KW  - TECHNOLOGY & ENGINEERING / Food Science.
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5435401
SN  - 9781118823156 (e-book)
SN  - 9781118823200 (e-book)
T1  - Functional foods and beverages :in vitro assessment of nutritional, sensory and safety properties /
TI  - Functional foods and beverages :in vitro assessment of nutritional, sensory and safety properties /
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5435401
ER  -