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001402084 020__ $$z9781118733295
001402084 020__ $$a9781118823156 (e-book)
001402084 020__ $$a9781118823200 (e-book)
001402084 035__ $$a(MiAaPQ)EBC5435401
001402084 035__ $$a(Au-PeEL)EBL5435401
001402084 035__ $$a(OCoLC)1030445370
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001402084 050_4 $$aQP144.F85$$b.F863 2018
001402084 0820_ $$a613.2$$223
001402084 24500 $$aFunctional foods and beverages :$$bin vitro assessment of nutritional, sensory and safety properties /$$cedited by Nicolas Bordenave and Mario G. Ferruzzi.
001402084 250__ $$aFirst edition.
001402084 264_1 $$aHoboken, NJ :$$bWiley Blackwell,$$c2018.
001402084 300__ $$a1 online resource (265 pages).
001402084 336__ $$atext$$btxt$$2rdacontent
001402084 337__ $$acomputer$$bc$$2rdamedia
001402084 338__ $$aonline resource$$bcr$$2rdacarrier
001402084 4901_ $$aIFT Press series
001402084 504__ $$aIncludes bibliographical references and index.
001402084 506__ $$aAccess limited to authorized users.
001402084 588__ $$aDescription based on print version record.
001402084 650_0 $$aFunctional foods$$xTesting.
001402084 650_0 $$aNutrition$$xEvaluation.
001402084 650_0 $$aToxicity testing$$xIn vitro.
001402084 650_7 $$aTECHNOLOGY & ENGINEERING / Food Science.$$2bisacsh
001402084 655_0 $$aElectronic books
001402084 7001_ $$aBordenave, Nicolas,$$d1980-$$eeditor.
001402084 7001_ $$aFerruzzi, Mario G.,$$eeditor.
001402084 7102_ $$aInstitute of Food Technologists.
001402084 77608 $$iPrint version:$$tFunctional foods and beverages : in vitro assessment of nutritional, sensory and safety properties.$$bFirst edition.$$dHoboken, NJ : Wiley Blackwell, 2018 $$z9781118733295 $$w(DLC) 2018016150
001402084 830_0 $$aIFT Press series.
001402084 852__ $$bebk
001402084 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5435401$$zOnline Access
001402084 909CO $$ooai:library.usi.edu:1402084$$pGLOBAL_SET
001402084 980__ $$aBIB
001402084 980__ $$aEBOOK
001402084 982__ $$aEbook
001402084 983__ $$aOnline