001402116 000__ 02743nam\a2200469\i\4500
001402116 001__ 1402116
001402116 003__ MiAaPQ
001402116 005__ 20220701003342.0
001402116 006__ m\\\\\o\\d\\\\\\\\
001402116 007__ cr\cn\nnnunnun
001402116 008__ 180802s2018\\\\nju\\\\\ob\\\\001\0\eng\d
001402116 020__ $$z9781118964224
001402116 020__ $$z9781118964217 (pdf)
001402116 020__ $$a9781118964200 (e-book)
001402116 035__ $$a(MiAaPQ)EBC5454677
001402116 035__ $$a(Au-PeEL)EBL5454677
001402116 035__ $$a(OCoLC)1043050418
001402116 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001402116 050_4 $$aSF250.5$$b.M537 2018
001402116 0820_ $$a637$$223
001402116 24500 $$aMicrostructure of dairy products /$$cedited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
001402116 250__ $$aFirst edition.
001402116 264_1 $$aHoboken, NJ :$$bWiley Blackwell,$$c2018.
001402116 300__ $$a1 online resource (423 pages).
001402116 336__ $$atext$$btxt$$2rdacontent
001402116 337__ $$acomputer$$bc$$2rdamedia
001402116 338__ $$aonline resource$$bcr$$2rdacarrier
001402116 504__ $$aIncludes bibliographical references and index.
001402116 5050_ $$aIntroduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira.
001402116 506__ $$aAccess limited to authorized users.
001402116 588__ $$aDescription based on print version record.
001402116 650_0 $$aDairy products$$xAnalysis.
001402116 655_0 $$aElectronic books
001402116 7001_ $$aEl-Bakry, Mamdouhm,$$d1974-$$eeditor.
001402116 7001_ $$aSanchez, Antoni,$$d1970-$$eeditor.
001402116 7001_ $$aMehta, Bhavbhuti M.,$$eeditor.
001402116 77608 $$iPrint version:$$tMicrostructure of dairy products.$$bFirst edition.$$dHoboken, NJ : Wiley Blackwell, 2018$$z9781118964224 $$w(DLC) 2018031512
001402116 852__ $$bebk
001402116 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5454677$$zOnline Access
001402116 909CO $$ooai:library.usi.edu:1402116$$pGLOBAL_SET
001402116 980__ $$aBIB
001402116 980__ $$aEBOOK
001402116 982__ $$aEbook
001402116 983__ $$aOnline