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001402229 020__ $$z9781555817077
001402229 020__ $$a9781555819644 (e-book)
001402229 035__ $$a(MiAaPQ)EBC5542602
001402229 035__ $$a(Au-PeEL)EBL5542602
001402229 035__ $$a(OCoLC)1029791322
001402229 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001402229 050_4 $$aQR115$$b.P744 2018
001402229 0820_ $$a579/.16$$223
001402229 24500 $$aPreharvest food safety /$$cedited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.
001402229 264_1 $$aWashington, DC :$$bASM Press,$$c[2018]
001402229 264_4 $$c©2018
001402229 300__ $$a1 online resource (443 pages).
001402229 336__ $$atext$$btxt$$2rdacontent
001402229 337__ $$acomputer$$bc$$2rdamedia
001402229 338__ $$aonline resource$$bcr$$2rdacarrier
001402229 500__ $$aIncludes index.
001402229 506__ $$aAccess limited to authorized users.
001402229 588__ $$aDescription based on print version record.
001402229 650_0 $$aFood$$xMicrobiology.
001402229 650_0 $$aFood$$xSafety measures.
001402229 650_0 $$aAgricultural microbiology.
001402229 650_0 $$aFoodborne diseases$$xPrevention.
001402229 655_0 $$aElectronic books
001402229 7001_ $$aThakur, Siddhartha,$$eeditor.
001402229 7001_ $$aKniel, Kalmia E.,$$eeditor.
001402229 77608 $$iPrint version:$$tPreharvest food safety.$$dWashington, DC : ASM Press, c2018 $$z9781555817077 $$w(DLC) 2018014829
001402229 852__ $$bebk
001402229 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5542602$$zOnline Access
001402229 909CO $$ooai:library.usi.edu:1402229$$pGLOBAL_SET
001402229 980__ $$aBIB
001402229 980__ $$aEBOOK
001402229 982__ $$aEbook
001402229 983__ $$aOnline