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001402470 020__ $$z9781119554837
001402470 020__ $$a9781119555506 (e-book)
001402470 035__ $$a(MiAaPQ)EBC5778390
001402470 035__ $$a(Au-PeEL)EBL5778390
001402470 035__ $$a(OCoLC)1102467990
001402470 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001402470 050_4 $$aQR151$$b.H363 2019
001402470 0820_ $$a660.28449$$223
001402470 24500 $$aHandbook on high value fermentation products.$$nVolume 2,$$pHuman welfare /$$cedited by Saurabh Saran, Vikash Babu, Asha Chaubey.
001402470 264_1 $$aHoboken, New Jersey ;$$aBeverly, Massachusetts :$$bScrivener Publishing :$$bWiley,$$c[2019]
001402470 264_4 $$c©2019
001402470 300__ $$a1 online resource (429 pages).
001402470 336__ $$atext$$btxt$$2rdacontent
001402470 337__ $$acomputer$$bc$$2rdamedia
001402470 338__ $$aonline resource$$bcr$$2rdacarrier
001402470 500__ $$aIncludes index.
001402470 506__ $$aAccess limited to authorized users.
001402470 588__ $$aDescription based on print version record.
001402470 650_0 $$aFermentation.
001402470 655_0 $$aElectronic books
001402470 7001_ $$aSaran, Saurabh,$$eeditor.
001402470 7001_ $$aBabu, Vikash,$$eeditor.
001402470 7001_ $$aChuabey, Asha,$$eeditor.
001402470 77608 $$iPrint version:$$tHandbook on high value fermentation products. Volume 2, Human welfare.$$dHoboken, New Jersey ; Beverly, Massachusetts : Scrivener Publishing ; Wiley, c2019 $$z9781119554837
001402470 852__ $$bebk
001402470 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5778390$$zOnline Access
001402470 909CO $$ooai:library.usi.edu:1402470$$pGLOBAL_SET
001402470 980__ $$aBIB
001402470 980__ $$aEBOOK
001402470 982__ $$aEbook
001402470 983__ $$aOnline