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001402484 020__ $$z9781786302625
001402484 020__ $$a9781119629436 (e-book)
001402484 035__ $$a(MiAaPQ)EBC5781103
001402484 035__ $$a(Au-PeEL)EBL5781103
001402484 035__ $$a(OCoLC)1103222599
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001402484 050_4 $$aRA784$$b.F663 2019
001402484 0820_ $$a613.2$$223
001402484 24500 $$aFood and health :$$bactor strategies in information and communication /$$cedited by Viviane Clavier, Jean-Philippe De Oliveira.
001402484 264_1 $$aLondon, England ;$$aHoboken, New Jersey :$$bISTE :$$bWiley,$$c[2019]
001402484 264_4 $$c©2019
001402484 300__ $$a1 online resource (273 pages).
001402484 336__ $$atext$$btxt$$2rdacontent
001402484 337__ $$acomputer$$bc$$2rdamedia
001402484 338__ $$aonline resource$$bcr$$2rdacarrier
001402484 4901_ $$aHealth engineering and society series., Health information set ; ;$$vVolume 2
001402484 500__ $$aIncludes index.
001402484 506__ $$aAccess limited to authorized users.
001402484 588__ $$aDescription based on print version record.
001402484 650_0 $$aNutrition.
001402484 655_0 $$aElectronic books
001402484 7001_ $$aClavier, Viviane,$$eeditor.
001402484 7001_ $$aOliveira, Jean-Philippe de,$$eeditor.
001402484 77608 $$iPrint version:$$tFood and health : actor strategies in information and communication.$$dLondon, England ; Hoboken, New Jersey : ISTE ; Wiley, c2019 $$z9781786302625 $$w(DLC) 2019936605
001402484 830_0 $$aHealth engineering and society series., Health information set ;$$vVolume 2.
001402484 852__ $$bebk
001402484 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5781103$$zOnline Access
001402484 909CO $$ooai:library.usi.edu:1402484$$pGLOBAL_SET
001402484 980__ $$aBIB
001402484 980__ $$aEBOOK
001402484 982__ $$aEbook
001402484 983__ $$aOnline