Textural characteristics of world foods / edited by Katsuyoshi Nishinari.
2020
TX546 .T498 2020
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Details
Title
Textural characteristics of world foods / edited by Katsuyoshi Nishinari.
ISBN
9781119430698
9781119430933 (e-book)
9781119430933 (e-book)
Published
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, [2020]
Copyright
©2020
Language
English
Description
1 online resource (425 pages).
Call Number
TX546 .T498 2020
Dewey Decimal Classification
664.07
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
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