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001402902 020__ $$z9781118823125
001402902 020__ $$a9781118823118 (e-book)
001402902 035__ $$a(MiAaPQ)EBC6005624
001402902 035__ $$a(Au-PeEL)EBL6005624
001402902 035__ $$a(OCoLC)1135669391
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001402902 050_4 $$aBP184.9.D5$$b.H353 2020
001402902 0820_ $$a297.576$$223
001402902 24504 $$aThe halal food handbook /$$cedited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.
001402902 264_1 $$aHoboken, New Jersey :$$bWiley Blackwell,$$c[2020]
001402902 264_4 $$c©2020
001402902 300__ $$a1 online resource (502 pages).
001402902 336__ $$atext$$btxt$$2rdacontent
001402902 337__ $$acomputer$$bc$$2rdamedia
001402902 338__ $$aonline resource$$bcr$$2rdacarrier
001402902 506__ $$aAccess limited to authorized users.
001402902 588__ $$aDescription based on print version record.
001402902 650_0 $$aHalal food$$vHandbooks, manuals, etc.
001402902 655_0 $$aElectronic books
001402902 7001_ $$aAl-Teinaz, Yunes Ramadan,$$d1952-$$eeditor.
001402902 7001_ $$aSpear, Stuart,$$eeditor.
001402902 7001_ $$aAbd El-Rahim, Ibrahim H. A.,$$eeditor.
001402902 77608 $$iPrint version:$$tHalal food handbook.$$dHoboken, New Jersey : Wiley Blackwell, c2020 $$z9781118823125
001402902 852__ $$bebk
001402902 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6005624$$zOnline Access
001402902 909CO $$ooai:library.usi.edu:1402902$$pGLOBAL_SET
001402902 980__ $$aBIB
001402902 980__ $$aEBOOK
001402902 982__ $$aEbook
001402902 983__ $$aOnline