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001403416 020__ $$z9781119036616
001403416 020__ $$a9781119036647 (e-book)
001403416 035__ $$a(MiAaPQ)EBC6313273
001403416 035__ $$a(Au-PeEL)EBL6313273
001403416 035__ $$a(OCoLC)1193127795
001403416 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001403416 050_4 $$aRS160$$b.H473 2020
001403416 0820_ $$a615.321$$223
001403416 24500 $$aHerbs, spices and medicinal plants :$$bprocessing, health benefits and safety /$$cedited by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai.
001403416 264_1 $$aHoboken, New Jersey ;$$aWest, Sussex, England :$$bWiley Blackwell,$$c[2020]
001403416 264_4 $$c©2020
001403416 300__ $$a1 online resource (xiii, 382 pages).
001403416 336__ $$atext$$btxt$$2rdacontent
001403416 337__ $$acomputer$$bc$$2rdamedia
001403416 338__ $$aonline resource$$bcr$$2rdacarrier
001403416 4901_ $$aIFST advances in food science
001403416 500__ $$aIncludes index.
001403416 506__ $$aAccess limited to authorized users.
001403416 588__ $$aDescription based on print version record.
001403416 650_0 $$aPharmacognosy.
001403416 655_0 $$aElectronic books
001403416 7001_ $$aHossain, Mohammad B.,$$d1978-$$eeditor.
001403416 7001_ $$aBrunton, Nigel,$$eeditor.
001403416 7001_ $$aRai, Dilip K.,$$d1972-$$eeditor.
001403416 77608 $$iPrint version:$$tHerbs, spices and medicinal plants : processing, health benefits and safety.$$dHoboken, New Jersey ; West, Sussex, England : Wiley Blackwell, c2020 $$z9781119036616
001403416 830_0 $$aIFST advances in food science.
001403416 852__ $$bebk
001403416 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6313273$$zOnline Access
001403416 909CO $$ooai:library.usi.edu:1403416$$pGLOBAL_SET
001403416 980__ $$aBIB
001403416 980__ $$aEBOOK
001403416 982__ $$aEbook
001403416 983__ $$aOnline