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001403465 020__ $$z9780817320652
001403465 020__ $$a9780817393120 (e-book)
001403465 035__ $$a(MiAaPQ)EBC6355156
001403465 035__ $$a(Au-PeEL)EBL6355156
001403465 035__ $$a(OCoLC)1197867582
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001403465 043__ $$an-us---
001403465 050_4 $$aTX840.B3$$b.M677 2020
001403465 0820_ $$a641.760973$$223
001403465 1001_ $$aMoss, Robert F.,$$d1970-$$eauthor.
001403465 24510 $$aBarbecue :$$bthe history of an American institution /$$cRobert F. Moss.
001403465 250__ $$aRevised and expanded edition.
001403465 264_1 $$aTuscaloosa :$$bThe University of Alabama Press,$$c[2020]
001403465 264_4 $$c©2020
001403465 300__ $$a1 online resource (313 pages) :$$billustrations.
001403465 336__ $$atext$$btxt$$2rdacontent
001403465 337__ $$acomputer$$bc$$2rdamedia
001403465 338__ $$aonline resource$$bcr$$2rdacarrier
001403465 504__ $$aIncludes bibliographical references and index.
001403465 506__ $$aAccess limited to authorized users.
001403465 588__ $$aDescription based on print version record.
001403465 650_0 $$aBarbecuing$$zUnited States.
001403465 650_0 $$aBarbecuing$$zUnited States$$xHistory.
001403465 655_0 $$aElectronic books
001403465 77608 $$iPrint version:$$aMoss, Robert F.$$tBarbecue : the history of an American institution.$$dTuscaloosa : The University of Alabama Press, c2020 $$z9780817320652 $$w(DLC) 2020010077
001403465 852__ $$bebk
001403465 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6355156$$zOnline Access
001403465 909CO $$ooai:library.usi.edu:1403465$$pGLOBAL_SET
001403465 980__ $$aBIB
001403465 980__ $$aEBOOK
001403465 982__ $$aEbook
001403465 983__ $$aOnline