001404096 000__ 02455cam\a2200577Ia\4500 001404096 001__ 1404096 001404096 003__ MaCbMITP 001404096 005__ 20221019144824.0 001404096 006__ m\\\\\o\\d\\\\\\\\ 001404096 007__ cr\cn\nnnunnun 001404096 008__ 220711s2008\\\\mauab\\\ob\\\\001\0\eng\d 001404096 020__ $$a9780262278751$$q(electronic bk.) 001404096 020__ $$a0262278758$$q(electronic bk.) 001404096 020__ $$a9781435651869$$q(electronic bk.) 001404096 020__ $$a1435651863$$q(electronic bk.) 001404096 020__ $$z9780262122993$$q(hbk.) 001404096 020__ $$z0262122995$$q(hbk.) 001404096 020__ $$z9780262622158$$q(pbk.) 001404096 020__ $$z0262622157$$q(pbk.) 001404096 035__ $$a(OCoLC)234182464$$z(OCoLC)646747537$$z(OCoLC)764493428$$z(OCoLC)961590574$$z(OCoLC)962562813$$z(OCoLC)966253262$$z(OCoLC)988488650$$z(OCoLC)991990247$$z(OCoLC)992105590$$z(OCoLC)1037938460$$z(OCoLC)1038634301$$z(OCoLC)1045505443$$z(OCoLC)1055376831$$z(OCoLC)1066438829$$z(OCoLC)1081194337 001404096 035__ $$a(OCoLC-P)234182464 001404096 040__ $$aOCoLC-P$$beng$$epn$$cOCoLC-P 001404096 050_4 $$aHD1476.U6$$bF66 2008eb 001404096 072_7 $$aBUS$$x070010$$2bisacsh 001404096 072_7 $$aTEC$$x003070$$2bisacsh 001404096 08204 $$a338.16$$222 001404096 24500 $$aFood and the mid-level farm :$$brenewing an agriculture of the middle /$$cedited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh. 001404096 260__ $$a[Cambridge, Mass.] ;$$a[London] :$$bMIT,$$c2008. 001404096 300__ $$a1 online resource (xvii, 296 pages) :$$billustrations, maps. 001404096 336__ $$atext$$btxt$$2rdacontent 001404096 337__ $$acomputer$$bc$$2rdamedia 001404096 338__ $$aonline resource$$bcr$$2rdacarrier 001404096 4901_ $$aFood, health, and the environment 001404096 506__ $$aAccess limited to authorized users. 001404096 5208_ $$aDiscussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity. 001404096 588__ $$aOCLC-licensed vendor bibliographic record. 001404096 650_0 $$aFamily farms$$zUnited States. 001404096 650_0 $$aFarm produce$$zUnited States$$xMarketing. 001404096 650_0 $$aFarms, Size of$$zUnited States. 001404096 653__ $$aENVIRONMENT/Environmental Politics & Policy 001404096 653__ $$aENVIRONMENT/Food Studies 001404096 655_0 $$aElectronic books 001404096 7001_ $$aLyson, Thomas A. 001404096 7001_ $$aStevenson, G. W. 001404096 7001_ $$aWelsh, Rick. 001404096 852__ $$bebk$$hProQuest Ebook Central Academic Complete 001404096 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3338895$$zOnline Access 001404096 85642 $$3OCLC metadata license agreement$$uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf 001404096 909CO $$ooai:library.usi.edu:386910$$pGLOBAL_SET 001404096 980__ $$aBIB 001404096 980__ $$aEBOOK 001404096 982__ $$aEbook 001404096 983__ $$aOnline