California cuisine and just food / Sally K. Fairfax [and others].
2012
GT2853.U5 C35 2012eb
Linked e-resources
Linked Resource
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Details
Title
California cuisine and just food / Sally K. Fairfax [and others].
ISBN
9780262305853 (electronic bk.)
0262305852 (electronic bk.)
6613942278
9786613942272
9780262018111
026201811X
9780262517867
0262517868
9781283629829
1283629828
0262305852 (electronic bk.)
6613942278
9786613942272
9780262018111
026201811X
9780262517867
0262517868
9781283629829
1283629828
Publication Details
Cambridge, Mass. : MIT Press, 2012.
Language
English
Description
1 online resource (xvii, 354 pages) : illustrations, maps.
Call Number
GT2853.U5 C35 2012eb
Dewey Decimal Classification
394.1/2
Summary
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Access Note
Access limited to authorized users.
Source of Description
OCLC-licensed vendor bibliographic record.
Added Author
Fairfax, Sally K., author.
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Online Access
OCLC metadata license agreement
OCLC metadata license agreement
Record Appears in
Online Resources > Ebooks
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