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001404513 020__ $$a9781469668499 
001404513 020__ $$a1469668491 
001404513 020__ $$z9781469668369
001404513 020__ $$z146966836X
001404513 040__ $$aNhCcYBP$$cNhCcYBP
001404513 043__ $$an-usu--
001404513 050_4 $$aTX763$$b.S424 2022
001404513 08204 $$a641.7/10975$$223/eng/20211130
001404513 1001_ $$aSharpless, Rebecca,$$eauthor.
001404513 24510 $$aGrain and fire :$$ba history of baking in the American South /$$cRebecca Sharpless.
001404513 264_1 $$aChapel Hill :$$bThe University of North Carolina Press,$$c2022.
001404513 300__ $$a1 online resource 
001404513 336__ $$atext$$btxt$$2rdacontent
001404513 337__ $$acomputer$$bc$$2rdamedia
001404513 338__ $$aonline resource$$bcr$$2rdacarrier
001404513 504__ $$aIncludes bibliographical references and index.
001404513 506__ $$aAccess limited to authorized users
001404513 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001404513 588__ $$aDescription based on print version record.
001404513 650_0 $$aBaking$$zSouthern States$$xHistory.
001404513 650_0 $$aCooking, American$$xSouthern style.
001404513 650_0 $$aFood habits$$xSocial aspects$$zSouthern States$$xHistory.
001404513 650_0 $$aCultural fusion$$zSouthern States$$xHistory.
001404513 655_0 $$aElectronic books
001404513 7102_ $$aProQuest (Firm)
001404513 77608 $$iPrint version:$$z9781469668369$$z146966836X$$w(DLC)  2021052597
001404513 852__ $$bebk
001404513 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6927293$$zOnline Access
001404513 909CO $$ooai:library.usi.edu:1404513$$pGLOBAL_SET
001404513 980__ $$aBIB
001404513 980__ $$aEBOOK
001404513 982__ $$aEbook
001404513 983__ $$aOnline