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001409840 010__ $$z  2009047354
001409840 020__ $$z9780195388541
001409840 035__ $$a(MiAaPQ)EBC547968
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001409840 050_4 $$aRM315$$b.W46 2010
001409840 08204 $$a615/.78$$222
001409840 1001_ $$aWenk, Gary Lee.
001409840 24510 $$aYour brain on food:$$bhow chemicals control your thoughts and feelings /$$cGary L. Wenk.
001409840 260__ $$aOxford ;$$aNew York :$$bOxford University Press,$$c2010.
001409840 300__ $$a1 online resource (xiii, 179 pages).
001409840 336__ $$atext$$2rdacontent
001409840 337__ $$acomputer$$2rdamedia
001409840 338__ $$aonline resource$$2rdacarrier
001409840 504__ $$aIncludes bibliographical references and index.
001409840 506__ $$aAccess limited to authorized users.
001409840 650_0 $$aPsychopharmacology.
001409840 650_0 $$aNeuropsychology.
001409840 650_0 $$aNeurochemistry.
001409840 655_0 $$aElectronic books
001409840 852__ $$bebk
001409840 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=547968$$zOnline Access
001409840 909CO $$ooai:library.usi.edu:1409840$$pGLOBAL_SET
001409840 980__ $$aBIB
001409840 980__ $$aEBOOK
001409840 982__ $$aEbook
001409840 983__ $$aOnline