Your brain on food: how chemicals control your thoughts and feelings / Gary L. Wenk.
2010
RM315 .W46 2010
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Details
Title
Your brain on food: how chemicals control your thoughts and feelings / Gary L. Wenk.
Author
ISBN
9780195388541
Publication Details
Oxford ; New York : Oxford University Press, 2010.
Language
English
Description
1 online resource (xiii, 179 pages).
Call Number
RM315 .W46 2010
Dewey Decimal Classification
615/.78
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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