Good bread is back: a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
Kaplan, Steven L.
2006
TX769 .K28713 2006
Available Online

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Title Good bread is back: a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
Author Kaplan, Steven L.
Uniform Title Retour du Bon Pain. English
ISBN 9780822388289
0822388286
0822338335 (cloth : alk. paper)
9780822338338 (cloth : alk. paper)
Imprint Durham : Duke University Press, c2006.
Language English
Language Note Translated from the French.
Description 1 online resource (368 pages, [16] pages of plates ) : col. illustrations
Call Number TX769 .K28713 2006
Bibliography, etc. Note Includes bibliographical references (p. [327]-357) and index.
Access Note Access limited to authorized users.
Series e-Duke books scholarly collection.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
1. Good Bread: Practices and Discourses
2. Bread: The Double Crisis
3. White Bread: A Western Story
4. The Enemy
5. Bakeries and the State
6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers
7. Rue Monge Rivals and Other Mavericks.

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