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001410009 020__ $$z9780822388289
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001410009 020__ $$z0822338335 (cloth : alk. paper)
001410009 020__ $$z9780822338338 (cloth : alk. paper)
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001410009 049__ $$aNDDP
001410009 050_4 $$aTX769$$b.K28713 2006
001410009 1001_ $$aKaplan, Steven L.
001410009 24010 $$aRetour du Bon Pain.$$lEnglish
001410009 24510 $$aGood bread is back:$$ba contemporary history of French bread, the way it is made, and the people who make it /$$cSteven Laurence Kaplan ; translated by Catherine Porter.
001410009 260__ $$aDurham :$$bDuke University Press,$$cc2006.
001410009 300__ $$a1 online resource (368 pages, [16] pages of plates ) :$$bcol. illustrations
001410009 336__ $$atext$$2rdacontent
001410009 337__ $$acomputer$$2rdamedia
001410009 338__ $$aonline resource$$2rdacarrier
001410009 504__ $$aIncludes bibliographical references (p. [327]-357) and index.
001410009 5050_ $$a1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks.
001410009 506__ $$aAccess limited to authorized users.
001410009 546__ $$aTranslated from the French.
001410009 650_0 $$aBread$$zFrance.
001410009 655_0 $$aElectronic books
001410009 830_0 $$ae-Duke books scholarly collection.
001410009 852__ $$bebk
001410009 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1169294$$zOnline Access
001410009 909CO $$ooai:library.usi.edu:1410009$$pGLOBAL_SET
001410009 980__ $$aBIB
001410009 980__ $$aEBOOK
001410009 982__ $$aEbook
001410009 983__ $$aOnline