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Good bread is back: a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.

Kaplan, Steven L.
2006
TX769 .K28713 2006
Available Online
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Title
Good bread is back: a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
Author
Kaplan, Steven L.
Uniform Title
Retour du Bon Pain. English
ISBN
9780822388289
0822388286
0822338335 (cloth : alk. paper)
9780822338338 (cloth : alk. paper)
Publication Details
Durham : Duke University Press, c2006.
Language
English
Language Note
Translated from the French.
Description
1 online resource (368 pages, [16] pages of plates ) : col. illustrations
Call Number
TX769 .K28713 2006
Bibliography, etc. Note
Includes bibliographical references (p. [327]-357) and index.
Access Note
Access limited to authorized users.
Series
e-Duke books scholarly collection.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
1. Good Bread: Practices and Discourses
2. Bread: The Double Crisis
3. White Bread: A Western Story
4. The Enemy
5. Bakeries and the State
6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers
7. Rue Monge Rivals and Other Mavericks.

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