Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan
Introduction to food research : nutritional anthropology and archaeological methods / Janet Chrzan
Research ethics in food studies / Sharon Devine and John Brett
Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata
Nutritional anthropometry and body composition / Leslie Sue Lieberman
Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike
Dietary analyses / Andrea Wiley
Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill
Primate nutrition and foodways / Jessica Rothman and Caley Johnson
Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan
Archaeological food and nutrition research : section introduction / Patti Wright
Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright
Methods for reconstructing diet / Bethany Turner and Sarah Livengood
Nutritional stress in past human groups / Alan Goodman
Research on direct food remains / Katherine Moore
If there is food, we will eat : an evolutionary and global perspective on human diet and nutrition / Janet Monge
Experimental archaeology, ethnoarchaeology, and the application of archaeological data to the study of subsistence, diet, and nutrition / Karen Bescherer Metheny.