Biotechnological production of natural ingredients for food industry / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore.
Bicas, Juliano Lemos, editor.; Marostica, Mario Roberto, editor.; Pastore, Glaucia Maria, editor.
2016
TP248.2 .B568 2016
Available Online

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Details

Title
Biotechnological production of natural ingredients for food industry / edited by Juliano Lemos Bicas, Mario Roberto Marostica Jr., Glaucia Maria Pastore.
Edition
First edition.
ISBN
9781681082660
9781681082653 (e-book)
Published
Sharjah, United Arab Emirates : Bentham Science Publishers, 2016.
Copyright
2016
Language
English
Description
1 online resource (512 pages) : illustrations, tables.
Call Number
TP248.2 .B568 2016
Dewey Decimal Classification
660.60289
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2016).
Added Author
Bicas, Juliano Lemos, editor.
Marostica, Mario Roberto, editor.
Pastore, Glaucia Maria, editor.
Available in Other Form
Biotechnological production of natural ingredients for food industry.
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Online Access
Record Appears in
Online Resources > Ebooks
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