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001411598 020__ $$z9789811441479
001411598 020__ $$a9789811441493 (e-book)
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001411598 050_4 $$aQK861$$b.S354 2020
001411598 0820_ $$a572.2$$223
001411598 24500 $$aScience of spices and culinary herbs.$$pLatest laboratory, pre-clinical, and clinical studies.$$nVolume 2 /$$cedited by Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf.
001411598 264_1 $$aSingapore :$$bBentham Science Publishers Pte Ltd.,$$c[2020]
001411598 264_4 $$c2020
001411598 300__ $$a1 online resource (180 pages).
001411598 336__ $$atext$$btxt$$2rdacontent
001411598 337__ $$acomputer$$bc$$2rdamedia
001411598 338__ $$aonline resource$$bcr$$2rdacarrier
001411598 506__ $$aAccess limited to authorized users.
001411598 588__ $$aDescription based on print version record.
001411598 650_0 $$aSpices.
001411598 650_0 $$aHerbs.
001411598 650_0 $$aBotanical chemistry.
001411598 655_0 $$aElectronic books
001411598 7001_ $$aRahman, Atta-ur,$$eeditor.
001411598 7001_ $$aChoudhary, M. Iqbal,$$eeditor.
001411598 7001_ $$aYousuf, Sammer,$$eeditor.
001411598 77608 $$iPrint version:$$tScience of spices and culinary herbs. Latest laboratory, pre-clinical, and clinical studies. Volume 2.$$dSingapore : Bentham Science Publishers Pte Ltd., c2020 $$z9789811441479
001411598 852__ $$bebk
001411598 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6347283$$zOnline Access
001411598 909CO $$ooai:library.usi.edu:1411598$$pGLOBAL_SET
001411598 980__ $$aBIB
001411598 980__ $$aEBOOK
001411598 982__ $$aEbook
001411598 983__ $$aOnline