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001411721 020__ $$z9781496225511
001411721 020__ $$z9781496225610
001411721 020__ $$z9781496225634
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001411721 050_4 $$aCT275.B225$$b.B355 2021
001411721 0820_ $$a920$$223
001411721 1001_ $$aBailey, Richard,$$d1952-$$eauthor.
001411721 24510 $$aGet thee to a bakery :$$bessays /$$cRick Bailey.
001411721 264_1 $$aLincoln, Nebraska :$$bUniversity of Nebraska Press,$$c[2021]
001411721 264_4 $$c2021
001411721 300__ $$a1 online resource (229 pages) :$$billustrations.
001411721 336__ $$atext$$btxt$$2rdacontent
001411721 337__ $$acomputer$$bc$$2rdamedia
001411721 338__ $$aonline resource$$bcr$$2rdacarrier
001411721 506__ $$aAccess limited to authorized users.
001411721 588__ $$aDescription based on print version record.
001411721 60010 $$aBailey, Richard,$$d1952-
001411721 60010 $$aBailey, Richard,$$d1952-$$xTravel.
001411721 650_0 $$aOlder men$$zUnited States$$vBiography.
001411721 650_0 $$aCollege teachers$$zUnited States$$vBiography.
001411721 650_0 $$aAuthors, American$$y21st century$$vBiography.
001411721 650_0 $$aGlobal environmental change.
001411721 650_0 $$aFood habits.
001411721 655_0 $$aElectronic books
001411721 77608 $$iPrint version:$$aBailey, Richard, 1952-$$tGet thee to a bakery : essays.$$dLincoln, Nebraska : University of Nebraska Press, c2021 $$z9781496225511 $$w(DLC) 2020025984
001411721 852__ $$bebk
001411721 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6458551$$zOnline Access
001411721 909CO $$ooai:library.usi.edu:1411721$$pGLOBAL_SET
001411721 980__ $$aBIB
001411721 980__ $$aEBOOK
001411721 982__ $$aEbook
001411721 983__ $$aOnline