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001412175 050_4 $$aHD9410.5$$b.G56 2019eb
001412175 08204 $$a338.4/76649$$223
001412175 24500 $$aGlobal meat :$$bthe social and environmental consequences of the expanding meat industry /$$cedited by Bill Winders and Elizabeth Ransom.
001412175 264_1 $$aCambridge :$$bThe MIT Press,$$c2019.
001412175 300__ $$a1 online resource (240 pages).
001412175 336__ $$atext$$btxt$$2rdacontent
001412175 337__ $$acomputer$$bc$$2rdamedia
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001412175 4901_ $$aFood, Health, and the Environment
001412175 588__ $$aOCLC-licensed vendor bibliographic record.
001412175 650_0 $$aMeat industry and trade$$xEnvironmental aspects.
001412175 650_0 $$aMeat industry and trade$$xSocial aspects.
001412175 655_0 $$aElectronic books
001412175 7001_ $$aWinders, William,$$d1971-$$eeditor.
001412175 7001_ $$aRansom, Elizabeth$$q(Elizabeth P.),$$eeditor.
001412175 852__ $$bebk
001412175 85640 $$3MIT Press$$uhttps://doi.org/10.7551/mitpress/11868.001.0001?locatt=mode:legacy$$zOnline Access through The MIT Press Direct
001412175 85642 $$3OCLC metadata license agreement$$uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
001412175 909CO $$ooai:library.usi.edu:1412175$$pGLOBAL_SET
001412175 980__ $$aBIB
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001412175 983__ $$aOnline