Cover Page
Title Page
Copyright
Contents
Acknowledgments
Introduction
1. Appetizer: An Introduction to the Japanese Pantry
2. First Course: The "Big Three"of Japanese Food in America
3. Entree: Over a Century of Japanese Restaurants
4. JA Ingenuity: A History of Adversity and Adaptation
5. Rolling On: If You Knew Sushi Like I Knew Sushi ...
6. Oodles of Noodles: Udon, Soba, and Ramen
7. Bowl Me Over: Anything on a Bowl of Rice Is Delicious
8. Sweet Dreams: Desserts from Manju to Mochi Ice Cream

9. Nomimono: Soft Drinks, Hard Drinks, and Tea, Lots of Tea
10. Next Course: The Real Deal, Fame, and Foodies
Glossary
Bibliography
Japanese Food Resources
Back Cover