Design and layout of foodservice facilities / John C. Birchfield.
2008
TX911.3.M27 B57 2008
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Details
Title
Design and layout of foodservice facilities / John C. Birchfield.
Author
Edition
3rd ed., [rev. and updated].
ISBN
0471699632 (Cloth : alk. paper)
9780471699637 (Cloth : alk. paper)
9780471699637 (Cloth : alk. paper)
Publication Details
Hoboken, N.J. : J. Wiley, c2008.
Language
English
Description
1 online resource (xv, 343 pages ) : illustrations
Call Number
TX911.3.M27 B57 2008
Dewey Decimal Classification
647.95068
Bibliography, etc. Note
Includes bibliographical references (p. 331-334) and index.
Access Note
Access limited to authorized users.
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