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001414121 020__ $$a9781118383834
001414121 020__ $$z9781118383810
001414121 035__ $$a(MiAaPQ)EBC7103597
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001414121 050_4 $$aTP372.5$$b.V455 2014
001414121 0820_ $$a664/.07$$223
001414121 1001_ $$aVelisek, Jan,$$d1946-
001414121 24514 $$aThe chemistry of food /$$cJan Velisek ; cover design by Andy Meaden.
001414121 264_1 $$aChichester, England :$$bWiley,$$c2014.
001414121 264_4 $$c2014
001414121 300__ $$a1 online resource (1125 pages) :$$billustrations.
001414121 336__ $$atext$$2rdacontent
001414121 337__ $$acomputer$$2rdamedia
001414121 338__ $$aonline resource$$2rdacarrier
001414121 504__ $$aIncludes bibliographical references and index.
001414121 506__ $$aAccess limited to authorized users.
001414121 588__ $$aDescription based on print version record.
001414121 650_0 $$aFood$$xAnalysis$$vTextbooks.
001414121 650_0 $$aFood$$xComposition$$vTextbooks.
001414121 655_0 $$aElectronic books
001414121 7001_ $$aMeaden, Andy.
001414121 77608 $$iPrint version:$$aVelisek, Jan, 1946-$$tChemistry of food.$$dChichester, England : Wiley, c2014 $$z9781118383810 $$w2013026547
001414121 852__ $$bebk
001414121 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7103597$$zOnline Access
001414121 909CO $$ooai:library.usi.edu:1414121$$pGLOBAL_SET
001414121 980__ $$aBIB
001414121 980__ $$aEBOOK
001414121 982__ $$aEbook
001414121 983__ $$aOnline