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001414133 008__ 120521t20122013enka\\\\ob\\\\001\0\eng\d
001414133 020__ $$z9781118402207
001414133 020__ $$z9781444337228 (pbk. : alk. paper)
001414133 035__ $$a(MiAaPQ)EBC7103609
001414133 035__ $$a(Au-PeEL)EBL7103609
001414133 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001414133 050_4 $$aTX531$$b.S5848 2012
001414133 0820_ $$a363.19/26$$223
001414133 1001_ $$aShaw, Ian,$$d1950-
001414133 24510 $$aFood safety :$$bthe science of keeping food safe /$$cIan Shaw.
001414133 260__ $$aChichester, West Sussex, U.K. :$$bWiley-Blackwell,$$c2012, c2013.
001414133 300__ $$a1 online resource (xii, 428, [8] pages ) :$$billustrations
001414133 336__ $$atext$$2rdacontent
001414133 337__ $$acomputer$$2rdamedia
001414133 338__ $$aonline resource$$2rdacarrier
001414133 504__ $$aIncludes bibliographical references and index.
001414133 506__ $$aAccess limited to authorized users.
001414133 650_0 $$aFood contamination.
001414133 650_0 $$aFood$$xAnalysis.
001414133 650_0 $$aFood$$xSafety measures.
001414133 655_0 $$aElectronic books
001414133 852__ $$bebk
001414133 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7103609$$zOnline Access
001414133 909CO $$ooai:library.usi.edu:1414133$$pGLOBAL_SET
001414133 980__ $$aBIB
001414133 980__ $$aEBOOK
001414133 982__ $$aEbook
001414133 983__ $$aOnline