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001414312 008__ 130404s2013\\\\enka\\\\ob\\\\001\0\eng\d
001414312 020__ $$a9781118541609 (electronic bk.)
001414312 020__ $$z9781118541647 (softback : alk. paper)
001414312 035__ $$a(MiAaPQ)EBC7103789
001414312 035__ $$a(Au-PeEL)EBL7103789
001414312 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001414312 050_4 $$aTX367$$b.B688 2013
001414312 0820_ $$a664.0072$$223
001414312 1001_ $$aBower, John A.$$c(Lecturer in food science)
001414312 24510 $$aStatistical methods for food science :$$bintroductory procedures for the food practitioner /$$cJohn A. Bower.
001414312 250__ $$a2nd ed.
001414312 260__ $$aChichester, West Sussex, UK ;$$aHoboken, NJ :$$bWiley-Blackwell,$$c2013.
001414312 300__ $$a1 online resource (vii, 318 pages ) :$$billustrations
001414312 336__ $$atext$$2rdacontent
001414312 337__ $$acomputer$$2rdamedia
001414312 338__ $$aonline resource$$2rdacarrier
001414312 504__ $$aIncludes bibliographical references and index.
001414312 506__ $$aAccess limited to authorized users.
001414312 650_0 $$aFood$$xResearch$$xStatistical methods.
001414312 650_0 $$aHome economics.
001414312 655_0 $$aElectronic books
001414312 852__ $$bebk
001414312 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7103789$$zOnline Access
001414312 909CO $$ooai:library.usi.edu:1414312$$pGLOBAL_SET
001414312 980__ $$aBIB
001414312 980__ $$aEBOOK
001414312 982__ $$aEbook
001414312 983__ $$aOnline