Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower.
2013
TX367 .B688 2013
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Title
Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower.
Edition
2nd ed.
ISBN
9781118541609 (electronic bk.)
9781118541647 (softback : alk. paper)
9781118541647 (softback : alk. paper)
Publication Details
Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.
Language
English
Description
1 online resource (vii, 318 pages ) : illustrations
Call Number
TX367 .B688 2013
Dewey Decimal Classification
664.0072
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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