Introduction to the US food system : public health, environment, and equity / Roni Neff, editor.
2015
RA601 .I587 2015
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Details
Title
Introduction to the US food system : public health, environment, and equity / Roni Neff, editor.
Edition
First edition.
ISBN
9781118913062
9781118063385
9781118063385
Published
San Francisco, California : Jossey-Bass, 2015.
Copyright
2015
Language
English
Description
1 online resource (579 pages) : illustrations (some color), photographs.
Call Number
RA601 .I587 2015
Dewey Decimal Classification
363.80973
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Introduction to the US food system : public health, environment, and equity. First edition. San Francisco, California : Jossey-Bass, c2015 9781118063385
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