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001414813 020__ $$a9781118964491
001414813 020__ $$z9781118964477
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001414813 050_4 $$aKF3875$$b.F67 2017
001414813 0820_ $$a344.7304/232$$223
001414813 1001_ $$aFortin, Neal D.,$$eauthor.
001414813 24510 $$aFood regulation :$$blaw, science, policy, and practice /$$cNeal D. Fortin.
001414813 250__ $$aSecond edition.
001414813 264_1 $$aHoboken, New Jersey :$$bWiley,$$c2017.
001414813 264_4 $$c2017
001414813 300__ $$a1 online resource (1,034 pages).
001414813 336__ $$atext$$2rdacontent
001414813 337__ $$acomputer$$2rdamedia
001414813 338__ $$aonline resource$$2rdacarrier
001414813 500__ $$aIncludes index.
001414813 506__ $$aAccess limited to authorized users.
001414813 588__ $$aDescription based on print version record.
001414813 650_0 $$aFood adulteration and inspection$$zUnited States.
001414813 650_0 $$aFood industry and trade$$xSafety regulations$$zUnited States.
001414813 650_0 $$aFood law and legislation$$zUnited States.
001414813 655_0 $$aElectronic books
001414813 77608 $$iPrint version:$$aFortin, Neal D.$$tFood regulation : law, science, policy, and practice.$$bSecond edition.$$dHoboken, New Jersey : Wiley, c2017 $$z9781118964477 $$w2016031565
001414813 852__ $$bebk
001414813 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7104290$$zOnline Access
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001414813 980__ $$aBIB
001414813 980__ $$aEBOOK
001414813 982__ $$aEbook
001414813 983__ $$aOnline