TY  - GEN
T1  - The science of cooking :understanding the biology and chemistry behind food and cooking /
AU  - Provost, Joseph J.,
CN  - TX545
ID  - 1415000
KW  - Biochemistry.
KW  - Food
KW  - Food
KW  - Food
SN  - 9781119210337
TI  - The science of cooking :understanding the biology and chemistry behind food and cooking /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7104477
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7104477
ER  -