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001415148 020__ $$a9781444344875 (electronic bk.)
001415148 020__ $$a9781444344882 (electronic bk.)
001415148 020__ $$z1444334689 (pbk. : alk. paper)
001415148 020__ $$z9781444334685 (pbk. : alk. paper)
001415148 020__ $$z9781444344899 (Mobi)
001415148 020__ $$z9781444344905 (Wiley online library)
001415148 035__ $$a(MiAaPQ)EBC7104625
001415148 035__ $$a(Au-PeEL)EBL7104625
001415148 035__ $$a(OCoLC)1347024709
001415148 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001415148 050_4 $$aRC1235$$b.S64 2011
001415148 0820_ $$a613.7/1$$223
001415148 24500 $$aSport and exercise nutrition /$$cedited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.] ; foreword by Richard Budgett.
001415148 260__ $$aChichester, West Sussex, U.K. :$$bWiley-Blackwell,$$c2011.
001415148 300__ $$a1 online resource (xii, 385 pages ) :$$billustrations
001415148 336__ $$atext$$2rdacontent
001415148 337__ $$acomputer$$2rdamedia
001415148 338__ $$aonline resource$$2rdacarrier
001415148 4901_ $$aThe Nutrition Society textbook series
001415148 504__ $$aIncludes bibliographical references and index.
001415148 5050_ $$aNutrient basics / A. Collins, P. Hunking, and S. Stear -- Exercise physiology / S.M. Shirreffs -- Exercise biochemistry / S.D.R. Galloway -- Carbohydrate / A. Jeukendrup and C. Williams -- Protein and amino acids / P.W.R. Lemon -- Fat metabolism / B. Kiens and J.A. Hawley -- Fluids and electrolytes / S.M. Shirreffs -- Micronutrients / V. Deakin -- Supplements and ergogenic aids / H. Braun, K. Currell, and S. Stear -- Nutrition for weight and resistance training / S.M. Phillips and K. Baar -- Nutrition for power and sprint training / N.A. Burd and S.M. Phillips -- Nutrition for middle-distance and speed-endurance training / T. Stellingwerff -- Nutrition for endurance and ultra-endurance training / A. Bosch and K.M. Smit -- Nutrition for technical and skill-based training / S. Meltzer and N. Hopkins -- Nutrition for disability athletes / J. Crosland and E. Broad -- Competition nutrition / L.M. Burke -- Losing, gaining, and making weight for athletes / H. O'Connor and G. Slater -- Eating disorders and athletes / J. Sundgot-Borgen and I. Garthe -- Bone health / C. Sanborn, D.L. Nichols, and N.M. DiMarco -- Nutrition and the gastrointestinal tract for athletes / J. Pearce and J.O. Hunter -- Immunity / G. Davison and R.J. Simpson -- Travel / B. Lundy and E. Broad -- Population groups : I -- Population groups : II -- Training and competition environments / J.L. Fallowfield, J.D.J. Layden, and A.J. Allsopp.
001415148 506__ $$aAccess limited to authorized users.
001415148 520__ $$a"Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times.This NS Textbook on Sport and Exercise Nutrition has been written to cover the latest information on the science and practice of sport and exercise nutrition. A key concept behind this textbook is that it aims to combine the viewpoints of world leading nutrition experts from both academia/research and a practical stand point. Plus where necessary there are additional practitioner based authors to ensure theory is translated into practice for each chapter in the form of either 'practice tips' or 'information sheets' at the end of relevant chapters.The textbook in essence can be divided into three distinct but integrated parts:Part 1: covers the key components of the science that supports the practice of sport and exercise nutrition including comprehensive reviews on: nutrients both in general and as exercise fuels; exercise physiology; hydration, micronutrients; and supplements. Part 2: moves into focusing on specific nutrition strategies to support different types of training including: resistance; power/sprint; middle distance/speed endurance; endurance; technical/skill, team; and specific competition nutrition needs.The unique format of this textbook is that it breaks down nutrition support into training specific as opposed to the traditional sport specific support. This reflects the majority of current sport and exercise requirements of the need to undertake concurrent training and therefore facilitating targeted nutrition support to the different training components through the various macro and micro training cycles.Part 3: explores some of the practical issues encountered in working in the sport and exercise nutrition field and includes key sport related topics such as: disability sport; weight management; eating disorders; bone and gut health; immunity; injury; travel; and special populations and situations.READERSHIP: Students of nutrition and dietetics at both undergraduate and postgraduate level. All those working in the field of nutrition and related health sciences"--Provided by publisher.
001415148 650_0 $$aExercise$$xPhysiological aspects.
001415148 650_0 $$aNutrition.
001415148 650_0 $$aSports$$xPhysiological aspects.
001415148 655_0 $$aElectronic books
001415148 7001_ $$aLanham-New, S.$$q(Susan)
001415148 7102_ $$aNutrition Society (Great Britain)
001415148 830_0 $$aHuman nutrition textbook series.
001415148 852__ $$bebk
001415148 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=7104625$$zOnline Access
001415148 909CO $$ooai:library.usi.edu:1415148$$pGLOBAL_SET
001415148 980__ $$aBIB
001415148 980__ $$aEBOOK
001415148 982__ $$aEbook
001415148 983__ $$aOnline